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Sreebhog atta (chakki fresh)

We source the best Quality wheat, carefully processed in our most modern plant provide you a perfect quality Whole Wheat Grain Atta.To provide you complete nourishment with natural aroma and taste, the Grinding is done traditionally with a constant flow of Wheat & Pressure through hi-tech Chakkis.Atta is packed hygienically and automatically, is hand touched by you in your kitchen only. Our consistent and uniform Atta quality gives you superior water absorption in dough making that do not turn black and chappatties remain soft and sweet for hours. To ensure freshness for a longer period we pack the Atta in food grade packs with hygiene. Shree bhog atta maintains the right balance of nutritive value; this improves immunity of your body. Use of Whole wheat grain atta can have a big impact on the risk of type 2 diabetes.

MP Desi Wheat Atta (Sharbati atta)

We source the best quality desi sharbati wheat from the potash rich soil area of central India. We process sharbati wheat carefully & traditionally in our most modern plant to provide you a perfect quality whole wheat atta with natural aroma and sweet taste. Desi wheat maintains the right balance of nutritive value, this improves immunity of your body. Use of whole grain desi atta can have a big impact on the risk of type 2 diabetes.

Besan (Gram Flour)

Shreebhog Besan

Gram flour is a flour made from ground chickpeas, a legume otherwise known as chana dal.
Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.

Maida (All Purpose Flour)

Shreebhog Maida

Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh (600 mesh per square inch) to obtain maida.

Suji (Semolina)

Shreebhog Suji

Suji (Semolina) is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these particles are separated from the bran and this is Suji.

Wheat Fibre

Shreebhog Wheat fibre

Shreebhog wheat fibre is made from wheat bran. It is a very healthy product and provides all daily nutrients required for your family's health.

Daliya (Porridge)

Shreebhog Daliya

We offer our Shree bhog brand Dalia which is made out of best quality hard wheat. Full of nutrients, our Dalia makes for a wholesome and balanced diet. It serves as a healthy and easily digestible food option for the whole family.
It is usually served hot in a bowl or dish. It is a very healthy product and mostly taken during breakfast with milk. It has good digestive properties and provide a healthy diet with proteins.